by rss feed | Nov 4, 2026 | News Feeds
A cross-sectional study of 27,003 adults in Northeast China found that higher consumption of processed bean products and soy isoflavones was associated with lower odds of chronic kidney disease, while plain bean intake showed no significant association. The...
by rss feed | Nov 4, 2026 | News Feeds
A commentary in The Journal of Clinical Investigation examines evidence linking pulmonary arterial hypertension (PAH) to cerebellar abnormalities, focusing on impaired lysosomal lipid metabolism, oxysterol accumulation, and microglial inflammation. Findings from human...
by rss feed | Nov 4, 2026 | News Feeds
In a Viewpoint, researchers examined evidence that exercise can reduce symptoms of depression and anxiety, support cognition, and may help lower the risk of cognitive decline, although evidence for dementia prevention remains largely observational. The authors argue...
by rss feed | Nov 4, 2026 | News Feeds
Alcohol-related liver disease (ALD) is characterized by hepatocellular injury, oxidative stress, inflammation, and extracellular matrix remodeling, yet effective therapies remain limited. Read Original...
by rss feed | Nov 4, 2026 | News Feeds
For the first time, researchers have succesfully measured antibodies against specific respiratory viruses in exhaled air. This is shown in a new study involving, amongst others, the Karolinska Institutet, published in eBioMedicine. Read Original...
by rss feed | Nov 4, 2026 | News Feeds
If you can remember your first sip of coffee, the memory might not be a pleasant one. Coffee's bitter flavor is one we naturally steer clear of. So how do coffee fans learn to love it? Read Original...
