by rss feed | Aug 20, 2026 | News Feeds
Analysis of 7,392 menu items from 200 large restaurant chains found that lower-calorie options on two major UK food delivery platforms carried a substantially higher cost per 100 kcal than higher-calorie items. The findings suggest that per-calorie pricing may create...
by rss feed | Aug 19, 2026 | News Feeds
Cancer epidemiology is not merely about counting cases; it is a dynamic field that informs screening policies, resource allocation, and clinical trial design. Read Original...
by rss feed | Aug 19, 2026 | News Feeds
Brands that market hemp-derived, intoxicating cannabinoid products are capitalizing on lack of oversight on social media platforms to reach consumers, according to Rutgers Health researchers. Read Original...
by rss feed | Aug 19, 2026 | News Feeds
Drawing inspiration from the dynamic architecture of living systems, researchers from Institute of Science Tokyo and Kyoto University have harnessed two chemically fueled biomolecular nanomachines, DNA polymerase and kinesin, to synthesize and actively assemble...
by rss feed | Aug 19, 2026 | News Feeds
In a global first, Hiroshima University researchers demonstrate that food processing liquid waste can be used and reused to produce two omega-3 fatty acids by the cultivation of Aurantiochytrium sp., a marine microorganism. Read Original...